Default Store Shoprite Durbanville
Zanele’s Apricot Jam Glazed Carrots
30 Minutes
7 Servings
9 Ingredients
Description
Get ready to tantalise your taste buds with Cooking with Zanele’s delectable Apricot Jam Glazed Carrots recipe. This dish brings together the natural sweetness of mini carrots with a delightful blend of flavours, creating a side dish that's perfect for any meal.
Directions
1. In a saucepan, melt the butter and sauté garlic.
2. Add in cooked carrots, sprinkle cayenne pepper and cumin and mix well.
3. Add in jam and lemon juice and let it cook until thick.
4. Sprinkle parsley and season with salt and pepper.
Ingredients
- 1 tbsp. butter
- 2 cloves garlic, finely chopped
- 2 bags mini carrots, cooked
- ½ tsp. cayenne pepper
- 2 tsp. ground cumin
- 1 tbsp. apricot jam
- ¼ cup fresh lemon juice
- Handful fresh parsley, finely chopped
- Salt and pepper
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