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R89.99
Homegrown Black Forest Cake 1.1kg
Black forest cake is a crowd-pleaser. This one is prepared using superior quality ingredients, featuring layers of light chocolate sponge, and decorated with vanilla-flavoured dessert topping, mixed berry compote and dark chocolate shavings.
Product ID: 000000000010810826 Share this on
This delicious black forest cake is hand decorated with rich and creamy vanilla-flavoured dessert topping, mixed berry compote and delectable dark chocolate shavings. This tasty addition to the tea table, dessert table and everyday happy moments is locally prepared and freshly baked for your entertainment convenience.
Product Brand | Homegrown |
Product Width (mm) | 230 |
Product Height (mm) | 115 |
Product Length (mm) | 230 |
Product Weight | 1.1kg |
Product Gross Weight (g) | 1109 |
Product Depth (mm) | 230 |
What's in the box | 1 x 1.1kg Homegrown Black Forest Cake |
Unit of Measure | EA |
Main Barcode | 6001224502527 |
Ingredients | Sponge (56%) [Wheat Flour (Gluten), Egg, Sugar, Water, Cocoa Powder, Modified Starch, Stabiliser, Raising Agent, Flavouring, Salt], Dessert Topping (25%) [Water, Sugar, Fully Hydrogenated Vegetable Oil (Palm Kernel), Emulsifiers, Stabilisers, Flavouring, Salt, Sodium Caseinate, Colourant], Mixed Berry Compote (16%) [Sugar, Strawberries, Water, Modified Corn Starch, Raspberries, Blackcurrants, Blackberries, Acidity Regulator, Preservative (Potassium Sorbate), Colourant, Flavouring], Chocolate Shavings (2%) [Sugar, Hydrogenated Vegetable Fat and Oil (Palm Kernel), Cocoa Powder, Emulsifier (Soya), Salt], Chellies (1%) [Sugar, Water, Syrup (Glucose, Water, Lactic Acid, Colourant), Thickener, Gelling Agent (Plant-Based), Firming Agent, Lactic Acid, Emulsifier, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator, Colourant]. |
Allergens | Contains soya, egg, wheat, gluten. Made in a facility that uses cow's milk, fish, crustacea, molluscs, rye, barley, oats, spelt, peanuts, tree nuts. |
Serving Size | 91g |
Shelf Life | See packaging for Best Before Date. |